Monstera Adansonii 'Swiss Cheese'

Botanical Name: Monstera adansonii

Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant

The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.

NATIVE LAND: South & Central America

WATER: Consistently moist, but not soaked. If soil seems dry to the touch, it’s time to water

LIGHT: Bright indirect light to partial shade

ISSUES:

• leaves yellowing - underwatered or overexposure to sun (steer clear or direct full sun) or chemicals in water. (water with purified distilled water if possible)

BENEFITS: Natural air purification, resulting in improved air quality.

PET/KID FRIENDLY: Toxic to humans and pets